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Chippy Peanut Butter Cookies

Source of Recipe

Taste of Home


Recipe Introduction

These are very good cookies, don't overbake.

Recipe Link: recipes.tasteofhome.com/eRMS/recp.aspx?recid=32545

List of Ingredients

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 package (10 ounces) swirled milk chocolate and peanut butter chips


Recipe

In a large mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips.

Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 4 dozen. Editor’s Note: This recipe was tested with Nestle swirled milk chocolate and peanut butter chips.