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    Chocolate Truffle Cookies II


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=7760

    List of Ingredients




    4 squares (1 ounce each) unsweetened chocolate
    2 cups (12 ounces) semisweet chocolate chips, divided
    1/3 cup butter
    1 cup sugar
    3 eggs
    1-1/2 teaspoons vanilla extract
    1/2 cup all-purpose flour
    2 tablespoons baking cocoa
    1/4 teaspoon baking powder
    1/4 teaspoon salt
    Confectioners' sugar

    Recipe



    In a microwave or double boiler, melt unsweetened chocolate, 1 cup of chocolate chips and butter; cool for 10 minutes.

    In a mixing bowl, beat sugar and eggs for 2 minutes. Beat in vanilla and the chocolate mixture.

    Combine flour, cocoa, baking powder and salt; beat into chocolate mixture. Stir in remaining chocolate chips. Cover and chill for at least 3 hours.

    Remove about 1 cup of dough. With lightly floured hands, roll into 1-in. balls. Place on ungreased baking sheets.

    Bake at 350° for 10-12 minutes or until lightly puffed and set. Cool on pan 3-4 minutes before removing to a wire rack to cool completely.

    Repeat with remaining dough. Dust with confectioners' sugar. Yield: about 4 dozen.


 

 

 


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