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    Cookie Jar Gingersnaps

    Source of Recipe

    Taste of Home

    Recipe Introduction

    This recipe is also in The Taste of Home Baking Book on page 50.

    Recipe Link: www.tasteofhome.com/recipes/Cookie-Jar-Gingersnaps

    List of Ingredients

    3/4 cup shortening
    1 cup sugar
    1 egg
    1/4 cup molasses
    2 cups all-purpose flour
    2 teaspoons baking soda
    1-1/2 teaspoons ground ginger
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    Additional sugar

    Recipe

    In a large mixing bowl, cream the shortening and sugar. Beat in the egg and molasses. Combine flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture. Roll teaspoonfuls of dough into balls. Dip one side of each ball into sugar; place with sugar side up on a greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned and crinkly. Yield: 3-4 dozen.

 

 

 


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