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Double Peanut Chunk Cookies




Source of Recipe


Family Circle


Recipe Link: http://www.familycircle.com/recipe/cookies/double-peanut-chunk-cookies/

List of Ingredients




2-1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup light brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup unsalted peanuts, chopped
1/2 of a 12-ounce bag Reese's Dark Chocolate Peanut Butter Cups Miniatures, coarsely chopped

Recipe



. Heat oven to 325°.

2. In a large bowl, whisk together the flour, baking soda and salt. Set aside.

3. In another large bowl, beat butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until blended. On low speed beat in the fl our mixture until just blended and a dough forms. Stir in the peanuts and chopped chocolate cups.

4. Using a 1/4-cup ice cream scoop or measuring cup, drop dough in slightly rounded mounds onto ungreased cookie sheets, about 3 inches apart.

5. Bake at 325° for 22 minutes or until crispy around the edges and slightly golden. Place baking sheet on cooling rack for 3 minutes. Remove cookies to rack to cool completely.