member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shelley Dillard-Hamm      

Recipe Categories:

    Gingerbread Teddy Bears


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=30285

    List of Ingredients




    1 cup butter, cubed
    2/3 cup packed brown sugar
    2/3 cup molasses
    1 egg, beaten
    1-1/2 teaspoons vanilla extract
    4 cups all-purpose flour
    1-1/2 teaspoons ground cinnamon
    1 teaspoon ground ginger
    3/4 teaspoon baking soda
    1/2 teaspoon ground cloves
    Miniature chocolate chips
    Red decorating frosting

    Recipe



    In a small saucepan, combine the butter, brown sugar and molasses. Cook over medium heat until sugar is dissolved. Pour into a large mixing bowl; let stand for 10 minutes. Stir in egg and vanilla. Combine the flour, cinnamon, ginger, baking soda and cloves; gradually add to butter mixture and mix well. Cover and refrigerate for 2 hours or overnight.

    Shape dough into eight balls, 2 in. each; eight balls, 1 in. each; 32 balls, 1/2 in. each; and 16 balls, 3/8 in. each. Place the 2-in. balls on three foil-lined baking sheets for the body of eight bears; flatten to 1/2-in. thickness. Position 1-in. balls for heads; flatten to 1/2-in. thickness. Attach four 1/2-in. balls to each bear for arms and legs. Attach two 3/8-in. balls for ears. Add chocolate chips for eyes, nose and buttons.

    Bake at 350° for 10-12 minutes or until set. Cool for 10 minutes before carefully removing to wire racks to cool completely. With frosting, pipe bows on bears. Yield: 8 cookies.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â