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    Oatmeal Chip Cookie Mix


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=22932

    List of Ingredients




    1-1/4 cups quick-cooking oats
    1 cup all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    3/4 cup milk chocolate chips
    1/3 cup vanilla or white chips
    1/2 cup slivered almonds
    1/4 cup flaked coconut
    1/2 cup packed brown sugar
    1/2 cup sugar

    ADDITIONAL INGREDIENTS:
    1/2 cup butter, softened
    1 egg
    1/2 teaspoon vanilla extract

    Recipe



    Place oats in a food processor; cover and pulse until fine; set aside. In a bowl, combine the flour, baking powder, baking soda and salt. In a 1-qt. glass jar, layer the oats, flour mixture, chips, almonds, coconut, brown sugar and sugar, packing well between each layer. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total).

    To prepare cookies: In a large mixing bowl, cream butter. Beat in egg and vanilla. Add cookie mix and mix well (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 2-1/2 dozen.

 

 

 


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