member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shelley Dillard-Hamm      

Recipe Categories:

    Peanut Butter and Chocolate Cookie Cups


    Source of Recipe


    verybestbaking.com

    Recipe Link: http://www.verybestbaking.com/recipes/detail.aspx?ID=120839

    List of Ingredients




    3/4 cup (1 1/2 sticks) butter or margarine, softened
    1/3 cup granulated sugar
    1 1/2 cups all-purpose flour
    1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
    2 large eggs
    1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
    1 teaspoon vanilla extract

    Recipe



    PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.

    BEAT butter and sugar in small mixer bowl until creamy. Add flour; beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into ball; press onto bottom and halfway up side of muffin cup. Repeat with remaining dough. Place 5 morsels in each cup.

    BEAT eggs in medium bowl with wire whisk. Stir in sweetened condensed milk and vanilla extract. Spoon into muffin cups, filling almost to the top of each cup.

    BAKE for 15 to 18 minutes or until centers are puffed and edges are just beginning to brown. Remove from oven to wire rack(s). Gently run knife around edges of cookies. Let centers flatten. While still warm, top cookies with half of remaining morsels (they will soften and retain their shape). Repeat with remaining morsels. Cool completely in pan on wire rack. With tip of knife, release cookies from cups.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â