Slow-Cooked Ribs
Source of Recipe
Taste of Home
Recipe Link: www.tasteofhome.com/Recipes/Slow-Cooked-Ribs
List of Ingredients
4 pounds boneless country-style pork ribs
1 cup barbecue sauce
1 cup Catalina salad dressing
1/2 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 cup cold water
Recipe
Cut ribs into serving-size pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender.
Remove ribs and keep warm. Strain cooking liquid into a small saucepan; skim fat. Combine flour and water until smooth; stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve sauce with ribs. Yield: 8 servings.