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    Slow Cooked Taco Meat Loaf


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=35371

    List of Ingredients




    2 cups crushed tortilla chips
    1 cup (4 ounces) shredded cheddar cheese
    1 cup salsa
    1/2 cup egg substitute
    1/4 cup sliced ripe olives
    1 envelope taco seasoning
    2 pounds lean ground beef
    1/2 cup ketchup
    1/4 cup packed brown sugar
    2 tablespoons Louisiana-style hot sauce

    Recipe



    In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into a round loaf.

    Cut three 20-in. x 3-in. strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Place meat loaf in the center; pull the strips up and bend the edges to form handles. Grasp the foil handles to transfer loaf to a 3-qt. slow cooker. (Leave the foil in during cooking time.)

    Cover and cook on low for 3-4 hours or until no pink remains and a meat thermometer reads 160°. Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hour of cooking. Let stand for 10 minutes. Use foil strips to lift loaf out of slow cooker. Yield: 8 servings.

 

 

 


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