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Slow Cooker Savory Pot Roast




Source of Recipe


McCormick


Recipe Link: http://www.mccormick.com/recipedetail.cfm?id=11604

List of Ingredients




3 pounds boneless beef chuck or rump bottom round roast, well trimmed
5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
1 cup red wine or water


Recipe



Place roast and vegetables in slow cooker.

Mix Seasoning and red wine until blended. Pour over roast and vegetables. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

IMPORTANT: For best results, do not remove cover during cooking.