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Carrot Cupcakes




Source of Recipe


Family Circle


Recipe Link: http://www.familycircle.com/recipe/cupcakes/carrot-cupcakes-with-cream-cheese-frosting/

List of Ingredients




1 cup (2 sticks) unsalted butter, melted and cooled
1 1/4 cups granulated sugar
1/4 cup dark-brown sugar
4 eggs
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 1/2 pounds carrots, peeled and grated on medium holes of box grater (about 3-1/2 cups)
1/2 cup chopped raisins

Cream Cheese Frosting
1/2 cup (1 stick) unsalted butter, softened
2 cups confectioners sugar
8 ounces cream cheese, softened
2 teaspoons vanilla extract


Recipe



Cupcakes:

1. Heat oven to 350 degrees F. Place cupcake liners in 24 indents of muffin pans; set aside.

2. In large bowl, stir together butter, sugars and eggs until well blended. Stir in flour, salt, cinnamon, nutmeg, baking powder, baking soda, carrots and raisins.

3. Spoon 1/4 cup batter into each cupcake liner. Bake at 350 degrees F for 25 to 27 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pan on rack for 5 minutes, then remove and cool completely on rack.
Frosting:

4. In a large bowl, beat butter and confectioners sugar together on medium-high until blended. Add cream cheese and vanilla and beat on medium-high until no lumps remain. Divide frosting among cupcakes.