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Raisin Zucchini Spice Cupcakes




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/Recipes/Raisin-Zucchini-Spice-Cupcakes

List of Ingredients




1 package (18-1/4 ounces) spice cake mix
1-1/3 cups water
1/4 cup vegetable oil
3 eggs
2 cups shredded zucchini
1/2 cup raisins
CINNAMON FROSTING:
1/4 cup butter, softened
1-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 to 2 tablespoons milk


Recipe



In a large mixing bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in zucchini and raisins. Fill paper-lined muffin cups two-thirds full.

Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.

For frosting, in a small mixing bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, vanilla, cinnamon and nutmeg. Add enough milk to achieve a spreading consistency. Frost cupcakes. Yield: 2 dozen.