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    Blueberry Crunch Dessert


    Source of Recipe


    cooks.com

    List of Ingredients




    1 can crushed pineapple, undrained
    1 can blueberry pie filling
    1 box yellow cake mix
    1 stick butter
    1/2 cup chopped pecans

    Recipe



    Cover the bottom of a greased 9x13 baking dish with pineapple. Cover with pie filling. Sprinkle dry cake mix on top. Dot with butter and sprinkle with pecans.

    Bake in a preheated 325 degree oven until golden brown and toothpick comes out clean, about 35 to 45 minutes.

 

 

 

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