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    Butterfinger Delight


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=32810

    List of Ingredients




    1 cup crushed butter-flavored crackers (about 30 crackers)
    1 cup graham cracker crumbs
    4 Butterfinger candy bars (2.1 ounces each), crushed
    3/4 cup butter, melted
    1-1/2 cups cold milk
    2 packages (3.4 ounces each) instant vanilla pudding mix
    1 quart reduced-fat chocolate frozen yogurt, softened
    1 carton (12 ounces) frozen whipped topping, thawed, divided

    Recipe



    In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Chill for 5 minutes.

    Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust.

    Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight. Yield: 12-15 servings.

 

 

 

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