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Chocolate Grand Marnier Souffle

Source of Recipe

Cooking With Paula Deen


List of Ingredients

6 tbsp butter, divided
1/2 cup sugar
5 tbsp all-purpose flour
1 cup milk
1 to 1 1/2 tbsp Grand Marnier
2 (1 oz) squares semi-sweet chocolate, melted
3 (1 oz) squares bittersweet chocolate, melted
1/4 tsp salt
5 egg yolks, lightly beaten
7 egg whites
1 tsp vanilla extract
Chocolate Sauce
1/4 cup butter
1 (1 oz) square bittersweet chocolate
1/4 cup unsweetened cocoa powder
1/2 cup sugar
1/2 cup whipping cream
1/8 tsp salt
1 tsp vanilla
1 to 1 1/2 tbsp Grand Marnier


Recipe

Preheat oven to 350°. Coat bottom and sides of a 2 1/2 quart souffle dish with 2 tablespoons butter, sprinkle bottom and sides evenly with 1/2 cup sugar. Tap out excess sugar; reserve sugar for later use.

In a medium saucepan, melt 4 tablespoons butter. Stir in flour and cook, stirring occasionally until mixture begins to bubble. Add milk, Grand Marnier, melted chocolate and salt. Cook over medium-low heat until mixture thickens, stirring occasionally. All mixture to cool for 10 minutes. whisk in beaten egg yolks and vanilla.

In a large bowl, beat egg whites until foamy. Gradually add reserved sugar, beating until stiff. Fold beaten eggs into chocolate mixture. Gently spoon mixture into prepared dish. Place dish in a baking pan. Fill pan with 1 inch hot water. Bake for 55 minutes. Serve immediately with Chocolate Sauce.

For Chocolate Sauce; melt butter and chocolate. Add cocoa, sugar, cream and salt. Bring to boil. Remove from heat and add vanilla and Grand Marnier.