1 package fudge brownie mix (8-inch square pan size)
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 can (8 ounces) pineapple tidbits
1 small firm banana, sliced
1 medium kiwifruit, peeled and sliced
1 cup sliced fresh strawberries
1/4 cup chopped pecans
1 square (1 ounce) semisweet chocolate
1 tablespoon butter (no substitutes)
Recipe
Prepare brownie mix according to package directions. Spread the batter into a greased 12-in. pizza pan. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
In a mixing bowl, beat cream cheese and sugar until smooth. Spread over crust. Drain pineapple, reserving juice. Toss banana slices with juice; drain well. Arrange banana, kiwi, strawberries and pineapple over cream cheese layer; sprinkle with pecans. In a microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Refrigerate for 1 hour. Yield: 12-14 servings.