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Gelatin Dessert Squares




Source of Recipe


Taste of Home


List of Ingredients




1 cup all-purpose flour
1/2 cup finely chopped pecans
1/4 cup packed brown sugar
1/2 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (3 ounces each) raspberry gelatin
2 cups boiling water
2 cups cold water

Recipe



In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 350° for 10-13 minutes or until lightly browned. Cool on a wire rack.

In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.

In a bowl, dissolve gelatin in boiling water; stir in cold water. Spoon over cream cheese layer. Refrigerate until firm. Cut into squares. Yield: 12-16 servings.