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Hazelnut Mousse Crunch




Source of Recipe


Southern Living


List of Ingredients




1 (13-oz) jar hazelnut spread (like Nutella)
1 (8-oz) container frozen whipped topping, thawed
1 (6.88-oz) package bittersweet chocolate dipped biscotti or other favorite biscotti


Recipe



Microwave hazelnut spread, uncovered, on High for 25 seconds (be sure to completely remove foil wrap). Fold hazelnut spread and whipped topping together in a large bowl, leaving some chocolate streaks. Spoon mousse into a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a hole. Pipe mousse into parfait glasses. Serve with biscotti; or crush biscotti, and lightly sprinkle over each serving to provide crunch.