member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shelley Dillard-Hamm      

Recipe Categories:

    Patty's Pumpkin Pudding


    Source of Recipe


    verybestbaking.com/libbys

    Recipe Link: http://www.verybestbaking.com/recipes/detail.aspx?ID=131004

    List of Ingredients




    1/2 cup granulated sugar
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/4 teaspoon ground ginger (optional)
    1/4 teaspoon ground cloves (optional)
    2 large eggs (with high omega-3 content, as noted on label)
    1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
    1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk, or Evaporated Lowfat 2% Milk

    Recipe



    PREHEAT oven to 350° F. Lightly grease 11 x 7-inch baking dish.

    COMBINE sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into prepared baking dish.

    BAKE for 40 minutes or until center is slightly wiggly. Do not overbake. Let cool on wire rack. Serve immediately or refrigerate.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â