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    Pumpkin Crunch Parfaits


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=16136

    List of Ingredients




    3/4 cup cold milk
    1 package (3.4 ounces) instant vanilla pudding mix
    2 cups whipped topping
    1 cup canned pumpkin
    1/2 teaspoon pumpkin pie spice
    1 cup chopped pecans
    32 gingersnap cookies, crushed (about 1-1/2 cups)
    Additional whipped topping

    Recipe



    In a large mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in the whipped topping, pumpkin and pumpkin pie spice; mix well. Fold in pecans.

    Spoon half of the mixture into parfait glasses; top with half of the gingersnap crumbs. Repeat layers. Top with additional whipped topping. Yield: 6 servings

 

 

 

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