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Rocky Road Napoleons




Source of Recipe


familytime.com


List of Ingredients




1/2 pkg. Pepperidge Farm® Frozen Puff Pastry, (1 sheet)
1 pkg. (about 3 1/2 oz.) chocolate instant pudding mix and pie filling mix
1 cup milk
1 1/4 cups marshmallow creme
1/2 cup chopped walnuts
Confectioners' sugar


Recipe



THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.

UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Place 1" apart on baking sheet. Bake 15 min. or until golden. Remove from baking sheet and cool on wire rack.

PREPARE pudding according to pkg. directions using 1 cup milk.

SPLIT pastries into 2 layers, making 36 layers in all. Spread marshmallow creme on 18 bottom layers. Sprinkle with walnuts. Top with pudding and top layers. Sprinkle with confectioners' sugar. Serve immediately or refrigerate for up to 1 hr. Makes 18 Napoleons.