Email to Shelley Dillard-Hamm      

Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES

Strawberry-Chocolate Roulage




Source of Recipe


Cooking With Paula Deen


List of Ingredients




5 eggs, separated
3/4 cup sugar, divided
1/4 cup plus 3 tbsp unsweetened cocoa powder
3 tbsp all-purpose flour
1 tsp vanilla

Strawberry Filling
1 cup heavy whipping cream
2 tbsp sifted confectioners' sugar
1 cup chopped strawberries

Recipe



Preheat oven to 375°. Coat a 15x10x1 inch jellyroll pan with non-stick cooking spray; line with wax paper and coat wax paper with non-stick cooking spray. Dust with 1 tablespoon cocoa. Set aside.

Beat egg yolks at medium speed with an electric mixer until pale. Add 1/2 cup sugar, 1/4 cup cocoa, flour and vanilla, beating well. Set aside.

In a medium size mixing bowl, beat egg whites at medium-high speed with an electric mixer until foamy. Add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into chocolate mixture.

Spread batter into prepared pan. Bake for 10 to 11 minutes, or until cake springs back when lightly touched in center. While cake is baking sift 2 tablespoons cocoa into a 15x10 inch rectangle on a cloth towel. When cake is done, immediately loosen from sides of pan and turn out onto prepared towel. Peel off the wax paper. Starting at narrow end, roll up cake and towel together; place cake seam side down on a wire rack. Allow cake to cool completely.

For filling beat heavy whipping cream until foamy; add confectioners' sugar, beating until stiff peaks form; fold in chopped strawberries. Chill. Unroll cake roll and spread with filling. Reroll cake without towel; place seam side down on a serving platter. If desired dust cake with confectioners' sugar and garnish with strawberries.