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    Strawberry Cheesecake Trifle


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/Recipes/Strawberry-Cheesecake-Trifle-2

    List of Ingredients




    1 package (8 ounces) cream cheese, softened
    1 cup (8 ounces) sour cream
    1/2 cup cold milk
    1 package (3.4 ounces) instant vanilla pudding mix
    1 carton (12 ounces) frozen whipped topping, thawed
    1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
    1/4 cup butter, melted
    2 cans (21 ounces each) strawberry pie filling

    Recipe



    In a large mixing bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.

    In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.

    In a small bowl, combine crackers and butter.

    In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.


 

 

 

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