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Strawberry Fudge Torte




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=36019

List of Ingredients




1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 carton (6 ounces) strawberry yogurt
1/2 cup spreadable strawberry cream cheese
2 teaspoons lemon juice
1/8 teaspoon almond extract
2 cups confectioners' sugar
2 cups whipped topping
1 cup hot fudge ice cream topping, warmed, divided
1-1/2 cups sliced fresh strawberries
1/4 cup sliced almonds

Recipe



Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 9-in. springform pan. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack.

In a small mixing bowl, beat the yogurt, cream cheese, lemon juice and extract until smooth. Beat in confectioners' sugar; fold in whipped topping.

Remove sides of springform pan; place crust on a serving plate. Spread 3/4 cup fudge topping over crust to within 1/2 in. of edges; top with cream cheese mixture. Arrange strawberries on top; sprinkle with almonds. Refrigerate for 1 hour or until set.

Drizzle with remaining fudge topping. Serve immediately. Yield: 12 servings. Editor's Note: Torte is best served immediately after removing from the refrigerator