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Strawberry Shortcake Squares




Source of Recipe


kraftfoods.com


Recipe Link: http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=Strawberry%20Shortcake%20Squares&u3=**1*2&wf=9&recipe_id=90169

List of Ingredients




64 NILLA Wafers, divided
1/4 cup sugar, divided
5 Tbsp. margarine or butter, melted
2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1-1/2 cups (1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping
3 cups sliced strawberries


Recipe



CRUSH 40 of the wafers; mix with 3 Tbsp. of the sugar and the margarine until well blended. Press firmly onto bottom of 13x9-inch baking pan; set aside.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture.

REFRIGERATE at least 3 hours. Meanwhile, toss strawberries with remaining 1 Tbsp. sugar. Cover and refrigerate until ready to serve. Cut dessert into 24 squares. Serve each square topped with about 2 Tbsp. of the strawberry mixture. Refrigerate any leftover dessert.