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The Biltmore's Bread Pudding




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/Recipes/Biltmore-s-Bread-Pudding

List of Ingredients




8 cups cubed day-old bread
9 eggs
2-1/4 cups milk
1-3/4 cups heavy whipping cream
1 cup sugar
3/4 cup butter, melted
3 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon

CARAMEL SAUCE:
1 cup sugar
1/4 cup water
1 tablespoon lemon juice
2 tablespoons butter
1 cup heavy whipping cream

Recipe



Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.

Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding. Yield: 12 servings.