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Tropical Macadamia Custard Dessert




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=36022

List of Ingredients




1 package (18 ounces) ready-to-bake refrigerated white chip macadamia nut cookie dough, divided
3 eggs
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 can (12 ounces) evaporated milk
1 package (7 ounces) dried tropical fruit bits
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1-1/2 teaspoons rum extract
Whipped topping and maraschino cherries


Recipe



Let dough stand at room temperature for 5-10 minutes to soften. Press nine portions of dough into a greased 9-in. square baking pan. Bake at 350° for 10 minutes or until set. Let stand for 2 minutes.

Meanwhile, in a bowl, combine the eggs, pineapple, milk, dried fruit, brown sugar, flour and extract. Pour over crust. Crumble the remaining dough over filling.

Bake for 30-35 minutes or until top is golden brown. Cool on a wire rack. Cut into squares; garnish with whipped topping and cherries. Refrigerate leftovers. Yield: 12 servings.