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White Chocolate Berry Dessert




Source of Recipe


Taste of Home


Recipe Link: http://www.tasteofhome.com/Recipes/White-Chocolate-Berry-Dessert

List of Ingredients




8 squares (1 ounce each) white baking chocolate
6 tablespoons butter, cubed
2 eggs
1/2 cup sugar
3 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt

FILLING:
1 package (8 ounces) cream cheese, softened
3 squares (1 ounce each) white baking chocolate, melted and cooled
1 egg, lightly beaten
1/3 cup sugar
1/3 cup sour cream
1 teaspoon vanilla extract

TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
4 squares (1 ounce each) white baking chocolate, melted and cooled
1 pint fresh strawberries, sliced


Recipe



In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.

In a large mixing bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13-in. x 9-in. x 2-in. baking dish; set aside.

For filling, in a small mixing bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers. Yield: 15 servings.