1 package (8 ounces) cream cheese, softened
1/2 cup butter or margarine, softened
1/2 cup marshmallow creme
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit
Recipe
In a small mixing bowl, beat cream cheese and butter until smooth. beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator. Yield: about 4 cups.