member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shelley Dillard-Hamm      

Recipe Categories:

    Candy Bar Freezer Dessert


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=22909

    List of Ingredients




    2 cups graham cracker crumbs
    1 cup crushed saltines (about 30 crackers)
    1/2 cup butter, melted
    2 cups cold milk
    2 packages (3.4 ounces each) instant vanilla pudding mix
    1 quart butter pecan ice cream, softened
    1 carton (8 ounces) frozen whipped topping, thawed
    1 Butterfinger candy bar (2.1 ounces), chopped

    Recipe



    In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate.

    In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread evenly over top.

    Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at least 2 hours. Yield: 12-15 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |