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Chocolate Buttermilk Icebox Pie




Source of Recipe


Taste of the South


Recipe Link: http://www.tasteofthesouthmagazine.com/recipes/view.php?id=1377

List of Ingredients




1 cup fine chocolate graham-cracker crumbs
1 (15-ounce) package glazed pecans, chopped
1/4 cup firmly packed light brown sugar
1/4 teaspoon salt
6 tablespoons butter, melted
2 (3.9-ounce) packages instant chocolate pudding and piefilling
2 3/4 cups buttermilk
1 teaspoon vanilla extract
1 (8-ounce) container frozen whipped topping, thawed
1 cup grated bittersweet chocolate


Recipe



Preheat oven to 325°.

In a medium bowl, combine crumbs, pecans, sugar, salt, and butter. Press mixture into bottom and up sides of a 9-inch deep-dish pie plate or tart pan.

Bake for 8 minutes. Remove from oven and set aside to cool.

In a large bowl, combine pudding mixes, buttermilk, and vanilla, whisking for 2 minutes, or until thickened. Whisk in whipped topping and grated chocolate. Pour mixture into prepared cooled crust. Cover tightly.

Freeze for 8 hours, or overnight.

Remove from freezer and refrigerate until serving time. Store, covered tightly, in refrigerator.