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Chocolate Ice Cream




Source of Recipe


Family Corner


List of Ingredients




1 cup heavy or whipping cream
1 cup sugar
2 large eggs
1 cup milk
4 oz unsweetened chocolate
1 pinch salt
1 teaspoon vanilla


Recipe



Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Gradually whisk in the milk and heat, stirring constantly, until smooth. Remove from the heat and let cool.

Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add the cream, vanilla and salt and whisk to blend. Pour the chocolate mixture into the cream mixture and blend.

Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 generous quart.