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Creamy Cantaloupe Pops




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=23162

List of Ingredients




1-1/2 cups cubed cantaloupe
1 cup heavy whipping cream
1/2 cup sugar
8 Popsicle molds or plastic cups (3 ounces)
8 Popsicle sticks

Recipe



Place cantaloupe in a blender. Cover and process until smooth; set aside. In a small saucepan, combine the cream and sugar. Cook and stir over low heat until sugar is dissolved. Remove from the heat. Stir in pureed cantaloupe. Pour 1/4 cup into each mold; insert the Popsicle sticks. Freeze until firm. Yield: 8 servings.