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Fudgy Ice Cream Dessert




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=22466

List of Ingredients




1 package (14 ounces) cream-filled chocolate sandwich cookies, crushed
7 tablespoons butter or margarine, melted
1/2 gallon vanilla ice cream, softened
1-1/2 cups finely chopped salted peanuts
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed

Recipe



In a bowl, combine cookie crumbs and butter. Set aside 1/2 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. dish. Freeze for 30 minutes. Spread ice cream over crust. Cover and freeze for 2-1/2 hours.

Sprinkle peanuts over ice cream. Cover and freeze for 1 hour. Spread with whipped topping (pan will be very full). Sprinkle with reserved crumb mixture. Freeze for 8 hours or overnight. May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving. Cut into squares. Serve with hot fudge topping. Yield: 12-15 servings.