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    Ice Cream Cookie Dessert


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=33498

    List of Ingredients




    1 package (18 ounces) cream-filled chocolate sandwich cookies, crushed, divided
    1/4 cup butter, melted
    1/2 gallon vanilla ice cream, softened
    1 jar (16 ounces) hot fudge ice cream topping, warmed
    1 carton (8 ounces) frozen whipped topping, thawed

    Recipe



    In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13-in. x 9-in. x 2-in. dish. Spread with ice cream; cover and freeze until set.

    Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze for 2 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 12 servings.

 

 

 

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