Email to Shelley Dillard-Hamm Recipe Categories: nevadasmama's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BROWNIESandBARS CAKES CANDY CASSEROLES CHEESECAKES COFFEECAKES COOKIES CROCKPOT CUPCAKES DESSERTS DIPS FISHandSEAFOOD FROZENDESSERTS FRUIT JAMSandJELLIES MARINADES MEATS MEXICANSTYLE PASTA PASTRIES PIES PIZZA PORK POTATOES POULTRY POUNDandBUNDTCAKES RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGMIX SNACKS SOUPSandSTEWS SWEETBREADS VEGETABLES Peanut Ice Cream Pie Source of Recipe Taste of Home Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=25076List of Ingredients 1 quart vanilla ice cream, softened 6 peanut butter cups, chopped 1 chocolate crumb crust (8 or 9 inches) Chocolate syrup, optionalRecipe Place ice cream in a large bowl; fold in peanut butter cups. Spoon into the crust. Cover and freeze overnight or until set. Remove from the freezer 15 minutes before serving. Drizzle with chocolate syrup if desired. Yield: 6-8 servings
Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=25076