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Strawberry Ice Cream Dessert




Source of Recipe


Taste of Home


Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=26851

List of Ingredients




2 cups graham cracker crumbs
6 tablespoons butter, melted
1 quart strawberry ice cream, softened
1-1/2 cups milk
2 packages (3.3 ounces each) instant white chocolate pudding mix
1 teaspoon vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed, divided


Recipe



In a bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture onto the bottom of an ungreased 10-in. springform pan. Place on a baking sheet. Bake at 375° for 8 minutes or until edges begin to brown. Cool on a wire rack.

In a large mixing bowl, combine the ice cream, milk, pudding mixes and vanilla; beat until smooth. Fold in half of the whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm.

Spread with remaining whipped topping and sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 12 servings.