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Chili Tortilla Bake

Source of Recipe

www.mccormick.com


Recipe Link: www.mccormick.com/recipedetail.cfm?id=436

List of Ingredients

1 pound ground beef
2 cans (8 ounces) tomato sauce
1 can (14 1/2 ounces) black beans, drained and rinsed
1 can (8 3/4 ounces) whole kernel corn, undrained
1 can (4 1/2 ounces) chopped green chiles, undrained
2 tablespoons McCormick® California Style Minced Onion
2 tablespoons McCormick® Chili Powder
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® California Style Garlic Powder with Parsley
1/2 teaspoon McCormick® Oregano Leaves
6 flour tortillas (8-inch)
2 cups shredded Cheddar cheese, divided



Recipe

1. Preheat oven to 350°F. Brown beef in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles.

2. Stir in seasonings. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minutes.

3. Coat 2-quart baking dish with no stick cooking spray. Cover bottom with 3 tortillas, overlapping as needed. Layer with 1/2 of chili mixture and 1/2 of cheese. Top with remaining tortillas, chili mixture and cheese.

4. Bake 30 minutes or until heated through.