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    Hearty Beef Enchiladas


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/recipes/Hearty-Beef-Enchiladas-2

    List of Ingredients




    1 pound ground beef
    1 medium onion
    1 can (15-1/2 ounces) chili beans, undrained
    1 can (10 ounces) enchilada sauce, divided
    1/2 cup salsa, divided
    Vegetable oil
    7 corn or flour tortillas (8 inches)
    1 cup (4 ounces) shredded cheddar cheese
    2 tablespoons sliced ripe olives

    Recipe



    In a large saucepan, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, 2/3 cup enchilada sauce and 2 tablespoons salsa; set aside.

    In a skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels.

    Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in an 11-in. x 7-in. baking dish. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

 

 

 

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