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Cheesy Stuffed Meatballs & Spaghetti




Source of Recipe


Easy Home Cooking


List of Ingredients




1 pound ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
2 ounces mozzarella cheese, cut into 12 (1/2-inch) cubes
1 jar (1-lb 10oz) Ragu Old World Style pasta sauce
8 oz spaghetti, cooked and drained

Recipe



In medium bowl, combine ground beef, bread crumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.

In a 3-quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.

Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti. Sprinkle with grated Parmesan cheese if desired.