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    Chicken Lasagna


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/Recipes/Chicken-Lasagna-4

    List of Ingredients




    2 cups (16 ounces) 2% cottage cheese
    1 package (3 ounces) cream cheese, softened
    4 cups cubed cooked chicken
    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
    2/3 cup milk
    1/2 cup chopped onion
    1/2 teaspoon salt
    6 lasagna noodles, cooked and drained
    1 package (6 ounces) stuffing mix
    1/2 cup butter, melted

    Recipe



    In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine the chicken, soups, milk, onion and salt.

    Spread half of the chicken mixture into a greased 13-in. x 9-in. baking dish. Top with three noodles. Spread with half of the cheese mixture. Repeat layers. Toss stuffing mix with butter; sprinkle over casserole.

    Bake, uncovered, at 350° for 30-40 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 8 servings

 

 

 

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