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    Spiral Pepperoni Pizza Bake


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/Recipes/Spiral-Pepperoni-Pizza-Bake

    List of Ingredients




    1 package (16 ounces) spiral pasta
    2 pounds ground beef
    1 large onion, chopped
    1 teaspoon salt
    1/2 teaspoon pepper
    2 cans (15 ounces each) pizza sauce
    1/2 teaspoon garlic salt
    1/2 teaspoon Italian seasoning
    2 eggs
    2 cups milk
    1/2 cup shredded Parmesan cheese
    4 cups (16 ounces) shredded part-skim mozzarella cheese
    1 package (3-1/2 ounces) sliced pepperoni

    Recipe



    Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.

    In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.

    Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 12 servings.

 

 

 


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