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Apple Blossom Pie




Source of Recipe


unknown


List of Ingredients




7 cups sliced apples, peeled
1 cup sugar
3/4 cup plus 2 tbsp white grape-peach juice blend
1/2 tsp cinnamon
1/4 tsp each cloves and allspice
2 tbsp each butter, cornstarch and honey
Half and Half
2 crust pie shells

Recipe



Combine apples, sugar, 3/4 cup juice, honey and spices in a large saucepan. Bring to a boil over medium heat. Combine cornstarch and 2 tbsp juice, stir into apples. Boil for 1 minute. Stir in butter. Cool to room temperature. Spoon filling into unbaked pie shell. Moisten edges with water. Lift top crust onto filled pie. Decorate with cut outs shaped like apple blossoms. Cut slits and brush top lightly with half and half. Bake at 400° for 10 minutes, reduce heat to 350° and bake 30-40 minutes more or until crust is golden brown.