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Brown Sugar Apple Pie




Source of Recipe


Crisco.com


Recipe Link: http://www.crisco.com/Recipes/Details.aspx?recipeID=1244

List of Ingredients




CRUST
Double CrustClassic Crisco Pie Crust

FILLING
7 cups peeled, cored, sliced Granny Smith apples (about 2 1/3 pounds or 7 medium)
1/2 cup granulated sugar
1/4 cup firmly packed light brown sugar
1/4 cup Pillsbury BEST® All Purpose Flour
1 teaspoon ground cinnamon
1/2 cup butter, cut into pieces

GLAZE
Milk
Sugar


Recipe



PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Do not bake.

HEAT oven to 350°F.

PLACE apple slices in unbaked pie crust. Combine sugar, brown sugar and flour in small bowl; sprinkle over apples. Sprinkle with cinnamon. Dot with butter. Moisten pastry edge with water.

ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.

BRUSH top crust with milk; sprinkle with sugar.

BAKE 1 hour or until filling is bubbly and crust is golden brown. Cool to room temperature before serving.