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Caramel Apple Streusel Tart




Source of Recipe


unknown


List of Ingredients




Streusel Topping
1/2 cup quick or old fashioned oats, uncooked
2 tbsp firmly packed brown sugar
1/4 tsp ground cinnamon
2 tbsp all-purpose flour
2 tbsp butter, softened

One 9-inch refrigerated piecrust
6 apples, peeled, cored and sliced
1 tbsp lemon juice
2 tsp vanilla extract
1/4 cup firmly packed brown sugar
1/4 cup granulated sugar
2 tbsp all-purpose flour
1/4 cup plus 2 tbsp caramel ice cream topping, divided


Recipe



Preheat oven to 325°. In small bowl, combine topping ingredients; mix until mixture resembles coarse crumbs. Set aside.

Press piecrust into pan. In large bowl, combine apples, lemon juice and vanilla; mix well. In small bowl, combine sugars and flour; mix well. Add to apples; mix until apples are coated. Turn into crust; drizzle with 1/4 cup caramel topping. Sprinkle topping over apples; drizzle with remaining 2 tbsp caramel topping.

Bake 35-40 minutes or until bubbly and topping is crisp. Serve warm or at room temperature.