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    Caramel Pecan Apple Pie


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/Recipes/Caramel-Pecan-Apple-Pie

    List of Ingredients




    7 cups sliced peeled tart apples
    1 teaspoon lemon juice
    1 teaspoon vanilla extract
    3/4 cup chopped pecans
    1/3 cup packed brown sugar
    3 tablespoons sugar
    4-1/2 teaspoons ground cinnamon
    1 tablespoon cornstarch
    1/4 cup caramel ice cream topping, room temperature
    1 unbaked pastry shell (9 inches)
    3 tablespoons butter, melted

    STREUSEL TOPPING:
    3/4 cup all-purpose flour
    2/3 cup chopped pecans
    1/4 cup sugar
    6 tablespoons cold butter
    1/4 cup caramel ice cream topping, room temperature

    Recipe



    In a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour caramel topping over bottom of pastry shell; top with apple mixture (shell will be full). Drizzle with butter.

    In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.

    Bake at 350° for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack. Yield: 8 servings.


 

 

 


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