member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shelley Dillard-Hamm      

Recipe Categories:

    Coconut Cream Pie


    Source of Recipe


    Taste of Home

    Recipe Link: http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=4504

    List of Ingredients




    3/4 cup sugar
    3 tablespoons all-purpose flour
    1/8 teaspoon salt
    3 cups milk
    3 eggs, beaten
    1-1/2 cups flaked coconut, toasted, divided
    1 tablespoon butter or margarine
    1-1/2 teaspoons vanilla extract
    1 pastry shell (9 inches), baked

    Recipe



    In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

    Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil).

    Remove from the heat; stir in 1 cup coconut, butter and vanilla. Pour into pie shell; sprinkle with remaining coconut. Chill for several hours before serving. Refrigerate leftovers. Yield: 6-8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |