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Coconut Pie




Source of Recipe


Andrea


List of Ingredients




1 1/2 cups milk
1 cup sugar
3/4 cup flaked coconut
2 eggs, lightly beaten
3 tbsp flour
1 tbsp butter, melted
1/4 tsp vanilla
1 unbaked pastry shell



Recipe



In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter, and vanilla. Pour into the pie shell. Bake at 350º F for 50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate the leftovers. Makes 6-8 servings