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    Dutch Apple Pie


    Source of Recipe


    Taste of Home

    Recipe Link: http://www.tasteofhome.com/recipes/Dutch-Apple-Pie-2?pmcode=IKKD301T&_mid=764132&_rid=764132.597500.20391

    List of Ingredients




    2 cups all-purpose flour
    1 cup packed brown sugar
    1/2 cup quick-cooking oats
    3/4 cup butter, melted

    FILLING:
    2/3 cup sugar
    3 tablespoons cornstarch
    1-1/4 cups cold water
    3 cups diced peeled tart apples
    1 teaspoon Spice Islands® pure vanilla extract

    Recipe



    In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.

    For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.

    Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings.

 

 

 


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