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Fall Pumpkin Pie




Source of Recipe


unknown


List of Ingredients




2 eggs
1 (15oz) can of pumpkin
1 cup granulated sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp salt
1 tbsp molasses
3/4 cup evaporated milk
2 (9-inch) deep dish, unbaked pie crust shells
1 egg white

Recipe



Preheat oven to 425º. Beat 2 eggs lightly in medium bowl. Add pumpkin, sugar, spices and molasses. Blend thoroughly, add milk and stir to blend. Pour into one unbaked, deep dish pie crust. Bake 45-55 minutes or until set.

To make pastry leaves: roll out second pastry on a floured surface. Using a leaf shaped cookie cutter, cut out shapes, gently place on baking sheet. Brush with egg white, bake at 425º for 10 to 12 miunutes or until golden brown. Arrange on top of baked, cooled pie.